The Daylily is quite a unique plant. This one if I am not mistaken is the Tawny (Tiger) Daylily. This plant is a common garden ornamental. You can find these plants especially planted in local garden communities and in parks. Some daylilles are actually used in Chinese dishes such as hot and sour soup and mooshu pork. You can find them (yellow ones) sold dried in Asian markets. Daylilies are renowned for blooming only one day in a year before dying off hint the name “Daylily.” You can also eat the rhizomes, tubers, and leaves of some Daylilies. The tubers have a flavor of turnip with a little hint of nutty crunching. The leaves and rhizomes have a mild onion/ string bean kind of flavor. Be careful not to eat too much of the plant if this is your first time, as 1/50 people will have an upset stomach and vomiting eating the plant, according to forage expert “Wildman” Steve Brill. Take anywhere from a couple to a few bites to see if anything happens. Some people have reported suffering an irritated throat from eating Daylilies. Slowly increase your eating portion of this plant if no bad health effects appears. You can use Daylilies in sandwiches, stews, or soups with more spicy onion vegetables such as Filed Garlic and Garlic Mustard. Do not confuse Daylilies with Daffodils and Iris as they not only lack in onion odor, they lack in plant structure of Daylilies. For instance, the plant base of Iris is green and not white like Daylily or Cattail ( another wild plant that I never had.) It is also advised that you keep your cat away from consuming Daylily since your pet cat can get sick and die from it, unless getting medical attention immediately. As always, please make sure that you consult a forager and do some deep research before eating a wild plant. It can be extremely dangerous unless you know exactly what you are doing. These photos are available on my site at https://stevenanthony123456.smugmug.com/ Look for them in the flower and plant section! Do not forget to purchase them!
Daylily: From Garden to Delectable Treat
11 May 2016 30 Comments
in amazon, awesome, bird, Food, Fruit, Health, Hungry, photography, photoshop, plants, street, Uncategorized Tags: 2014, 2015, ABC, amazing, animal, awesome, beautiful, Beauty, Bird, black, CBS, city, colorful, ESPN, flower, flowers, Food, Fox, fruit, green, Landscape, Love, lovely, NBC, photography, photoshop, plants, red, Tree, white
Stephanae V. McCoy
May 11, 2016 @ 22:44:48
Interesting. It never occurred to me why these flowers are called Daylilies. They are quite lovely.
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stevenanthony123456
May 11, 2016 @ 22:53:43
They start blooming in Mid- June where I live. They are probably one of the most common flower species that you can find where I live in NY.
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Stephanae V. McCoy
May 11, 2016 @ 22:56:37
I have a friend who lives in Rochester. Can Daylilies be found there?
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stevenanthony123456
May 11, 2016 @ 22:58:54
I can check.
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stevenanthony123456
May 11, 2016 @ 23:05:42
I cannot find them in Rochester. Sorry. If there is a certain that you are curious about where it is, just Google search the plant and click on to the USDA database search result. At least there you can find out if a plant is native or not. If you also look on the left side of the map, you will find a cursor that you can use to zero in on a state that will break up into various counties of the state. The database is good if you want a precise answer to whether a plant is native or introduced in the US and Canada.
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Stephanae V. McCoy
May 11, 2016 @ 23:13:50
Good information. Thank you! 😊
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stevenanthony123456
May 11, 2016 @ 23:16:23
Anytime. Like I said though, always look for reliable foragers before consuming any wild plant.
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Stephanae V. McCoy
May 11, 2016 @ 23:18:49
Gottcha. Thx
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stevenanthony123456
May 11, 2016 @ 23:20:34
Anytime!
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nomnian
May 11, 2016 @ 22:47:34
Every time I read something from this series, I just imagine myself, sitting in school, eating a sandwich containing nothing but a singular flower that is visibly sticking out between two slices of white bread…
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stevenanthony123456
May 11, 2016 @ 22:52:15
Well you could always chop it. Yesterday I used some Garlic Mustard flowers and sliced them up. Mind you they were just as spicy as the leaves.
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nomnian
May 11, 2016 @ 22:57:38
Problem is: I have to find them first. I’m living in the center of Vienna, so it’s hard to find any wild flowers at all, left aside that I don’t know if every plant you’re introducing is growing in Austria… And about the whole-flower-thing: of course, I could chop it, but it’s about the dazzling effect; it would be like seeing someone making a peanut butter jelly sandwich and using, instead of peanut butter and jelly, whole peanuts and fruits.
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stevenanthony123456
May 11, 2016 @ 23:14:25
True, but Garlic Mustard is native to Europe. I am trying to find a map now to see if it is in Austria! Haha.
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nomnian
May 11, 2016 @ 23:15:12
Wait, i’ll try too!
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stevenanthony123456
May 11, 2016 @ 23:16:45
Team work now engaged! ha.
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nomnian
May 11, 2016 @ 23:17:38
Is the latin name Allium Ursinum?
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stevenanthony123456
May 11, 2016 @ 23:20:08
No. It is Alliaria Petiolata.
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stevenanthony123456
May 11, 2016 @ 23:30:34
Allium ursinum is known as Wood Garlic or Bear’s Garlic. This plant is also edible. Take a good few looks at photos of Garlic Mustard. Right now where I live, Garlic Mustard has green pods with white flowers that have 4 pedals. The plant to me kind of has a garlic flavor but more of a strong mustard flavor. From experience, you can find Garlic Mustard on lawns, wooded side paths, parks, roadsides, vacant lots, etc. I see them every time I am driving somewhere. They are also considered an invasive species in North America.
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nomnian
May 11, 2016 @ 23:34:20
Yeah, I wasn’t sure, since I never heard of garlic mustard before… Bear’s garlic is a nice plant. During spring, the forests surrounding Vienna suddenly get overgrown by it, and there is a certain whiff of garlic, that is constantly smellable…
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stevenanthony123456
May 11, 2016 @ 23:36:38
Well that is the smell of a delicious plant that I am going to add to my diet to keep Dracula away from me!
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nomnian
May 11, 2016 @ 23:40:27
In the long run you’ll probably keep anything away with the breath you’ll develop.
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stevenanthony123456
May 11, 2016 @ 23:48:05
True. Plus if you add a little bit of smoked salmon to the plate. Fortunately, floor cleaner (Listerine) was invented. Listerine used to be a floor cleaning product before it was marketed as a brand to get rid of bad breath.
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nomnian
May 11, 2016 @ 23:50:44
Well, that would certainly be strong enough to fight the smell then. >w<
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stevenanthony123456
May 11, 2016 @ 23:55:50
One can only hope.
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nomnian
May 11, 2016 @ 23:21:48
Yes, there is garlic mustard in Austria. I don’t think I ever saw one though.
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Spirit and World
May 11, 2016 @ 23:34:14
I love the photos! You have such a wonderful connection to plants. These lilies are my favorite 🙂
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stevenanthony123456
May 11, 2016 @ 23:45:01
Thanks! I do have a connection with nature. It is amazing you can get good photos of flowers with basic knowledge of photography techniques and environment of where the plants grow. A bonus would be if you know what the plant is.
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jilldennison
May 12, 2016 @ 18:07:27
Beautiful pics!
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stevenanthony123456
May 12, 2016 @ 21:23:07
Thanks!
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daramemon
May 13, 2016 @ 17:11:19
The daffodils were appreciated but willam Wordsworth the day lilies by u
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